Ramiro's Restaurant and Group Matarromera have created a healthy menu, combining a variety of dishes prepared by chef Jesus Ramiro with EminaSIN, Matarromera free alcohol wine.

At a price of 56 euros per person, excellent dishes will be developed by chef Jesús Ramiro, will be paired with three varieties of EMINASIN (red, white and rosé).

The menu starts with a carpaccio of boletus in skimmed milk with ice cream and peppers of the world, one roll of marinated cod with tomato water and sweet peas, and artichokes with prawns and rice.
After that, the customer can enjoy a papillote Japan fish butter with seasonal vegetables, a Steak with beans from Kenya and mashed turnips and a cold fruit juice and fresh herbs. For dessert there is a torrija with wheat bread with yogurt, ice cream and mandarin soup.

The full and extensive menu will be paired with EMINASIN Rosé, produced with the best grapes from Cigales area, EMINASIN Blanco, elaborated with the best Verdejo grapes from Rueda and EMINASIN Red, created from Duero Tempranillo grapes.
The three references are not only the first free alcohol premium wine throughout Spain, but also the wine with less calories, sugars and sulphites worldwide, making it a suitable drink for all people.

Undoubtedly it is a low-calorie combination, healthy and extremely enjoyable, and above all, a healthy alternative to enjoy at Ramiro's Restaurant of the best cuisine and wine.

Reservations may be made directly in Ramiro's Restaurant on the phone 983 276898 or on the mail restaurante@ramiros.es