“The CYAN winery is one of the most prestigious and recognised wineries in the eyes of national and international critics because of the quality of the wines it has made since it was founded in 1999.”
The estate is made up of 100 hectares of vineyards, olive groves and pinewoods that give the land very special characteristics for producing high-quality wine.
The red Tinta de Toro grape and the traditional production method allow for these wines to be kept for a long time.
The winery’s modern facilities are equipped with the necessary machinery to attain the final objective: the highest possible quality. It has 600 casks, most of French oak.
Production barely exceeds 150,000 bottles a year, an amount that enables us to maintain a quality standard that few wineries in the D.O. Toro can reach.
All CYAN wines are produced using a selection table to ensure that all the grapes that go into the tanks are of the very highest quality.”