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Cyan la Calera

Cyan La Calera

PRODUCER PROFILE:
Bodega Cyan.

Winemaker: Carlos Moro
Total vineyard in Ac.: 247.105 Ac.
Estate founded: 1999
Winery production total: 1392
Region: D.O. Toro
Country: Spain

Download our documents in PDF format:
product's data sheet

Wine Description:
This wine, made with Tinta de Toro grapes, has aged along 15- 18 months in new
oak French barrels and another 20 months in bottle. The very carefull selection of
its grapes, coming from vineyards between 60 and 90 years old guarantee this
wine´s elegance

Tasting Notes:
Visual Phase: very intense, bright, clean dark cherry colour
On the nose: powerful aroma of ripe black fruit in preserve and fine toasted
touches from the oak.
In the mouth it is meaty, with fat, ripe tannins. Perfect fruit-cask coupage. Excellent
varietal expression of ageing. Balmy and mineral tones and of aromatic
plants like thyme and rosemary. Excellent acidity gives it a pleasing freshness.

Format:
750 ml, 1500 ml

Vineyard Characteristics:
Production area/ name of vineyard: Pago De Valdefijas
Size of vineyard: 46.9500 Ac.
Soil composition: Poor, with sand and clay at depth layers
Training method: traditional red wine making.
Elevation: 1968.503 ft.
Vines/Ac.: 4216 v/Ac.
Yield/Ac.: 4216 v/Ac.
Exposure: South
Year vineyard planted: >1958

Winemaking & Aging:
Varietal Composition: 100% Tinta de Toro
Harvest Time: October.
First Vintage of this wine: 2002
Production/ cases: 416

Fermentation:

  • Fermentation container: Stainless steel tanks.
  • Length of alcoholic fermentation (days): 10-14 days.
  • Fermentation Temperature (°F): 78.8ºF

Aging:

  • Lenght of barrel aging: 18 months
  • Length of bottle aging: 22 months

Analytical data:
Alcohol: 15.38%
pH level::
Residual sugar (g/l): 2.21
Acidity: (g/l): 4.86
Dry extract(g/l): 34.4

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